Cashews are widely consumed tree nuts due to their high nutritional content and health
benefits. Cashew nut testa is one of the cashew industry by-products with various bioactive …

The post-harvest and marketing system is a chain of interlinked activities starting after the
harvest time and continuing until the delivery of the food product to the consumers. An …

Globally, large numbers of people suffer from undernourishment and food insecurity, while a
third of food produced is lost or wasted. The widely cultivated cashew nut produces large …

Cashew nut production generates large amounts of cashew apple as residue. In Colombia,
cashew cultivation is increasing together with the concerns on residue management. The …

Bacterial cellulose (BC) has been largely used in biomedical and technological fields. The
use of agro-industrial byproducts as alternative source of carbon and nitrogen in culture …

Cashew nut is a popular food around the world. The high-resolution profiles and dynamics
of metabolomes in cashew fruits are poorly understood till now. In this study, we analyzed …

This study explores the impact of microwave treatment on bioactive compounds of cashew
apple bagasse (CAB). The primary objective was to develop a process with optimized …

Post-harvest losses (PHL) in India are significant and cause massive economic deficit. The
reduction of PHL can help achieve sustainability in balancing economic, social, and …

This study explores the effect of ultra‐sonication on the extraction of phenolic compounds of
cashew apple bagasse (CAB). The extraction was conducted at different combinations of …

Cashew apples, a by‐product accrued during the manufacture of cashew nuts, have
abundant nutritional values but are not widely utilized due to the presence of substances …