Punica granatum L (pomegranate) is one of the Mediterranean medicinal plants that has
been used for generations in treating ulcers, diarrhea, and male infertility. Increasing …

Food processing waste and by-products such as peel of citrus fruit, melon, mango,
pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value …

One-third of all food produced for human use is discarded as waste, resulting in
environmental pollution and impaired food security. Fruit peels have bioactive compounds …

Pomegranate is an important fruit crop that is usually managed manually through
experience. Intelligent management systems for pomegranate orchards can improve yields …

Pomegranate is one of the most popular fruits worldwide, and contains many bioactive
compounds, such as punicalagin, ellagic acid, and gallic acid. Pomegranate and its …

Pomegranates are rich in phenolic compounds and known for their antioxidant, anti-
inflammatory, and anticancer properties. The highest concentration of these compounds is …

This study investigated the ability of Lactiplantibacillus paraplantarum CRL2051 and
Lactiplantibacillus plantarum CRL2030, two lactic acid bacteria isolated from fruits, to …

The aim of this study was to evaluate the effect of drying temperature on the quality of
pomegranate peel (PPF) and seed (PSF) flours. The flours were obtained after drying the …

The exploration of sustainable and valuable by-products from industrial and agricultural
processes is increasingly recognized for its economic, environmental and health …

Pomegranate is a fruit bearing-plant that is well known for its medicinal properties.
Pomegranate is a good source of phenolic acids, tannins, and flavonoids. Pomegranate …