Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Lung disease is the major cause of morbidity and mortality in patients with cystic fibrosis
(CF). Although CF lung disease is primarily an infectious disorder, the associated …

Resolution of inflammation has historically been viewed as a passive process, occurring as
a result of the withdrawal of pro‐inflammatory signals, including lipid mediators such as …

Airway macrophages (AMs) play key roles in the maintenance of lung immune tolerance.
Tissue tailored, highly specialised and strategically positioned, AMs are critical sentinels of …

Cystic fibrosis can affect food digestion and nutrient absorption. The underlying mutation of
the cystic fibrosis trans-membrane regulator gene depletes functional cystic fibrosis trans …

Retained respiratory tract (RT) secretions, infection, and exuberant inflammatory responses
are core abnormalities in cystic fibrosis (CF) lung disease. Factors contributing to the …

Cystic fibrosis has historically been considered a pulmonary disease, but with the increasing
life expectancy of these patients, gastrointestinal manifestations are becoming more …

Background Studies suggest that a diet rich in omega‐3 essential fatty acids may have
beneficial anti‐inflammatory effects for chronic conditions such as cystic fibrosis. Objectives …

A paradigm shift has occurred in defining fat-soluble vitamin status by utilizing different
biomarkers and associations with health outcomes. Identification of additional biomarkers …

Cystic fibrosis (CF) lung disease is characterized by chronic bacterial infection and an
unremitting inflammatory response, which are responsible for most of CF morbidity and …