Pitaya (Hylocereus spp.) is a fruit with high potential to produce jams, jelly, yogurt, and wine.
However, the by-products generated during agro-industrial processing of pitaya can …

Fruits and their derivatives are sources of phenolic compounds, which contribute to the
maintenance of health benefits. In order to exert such properties, these compounds must be …

This study investigated the effects of three drying methods, ie, integrated freeze-drying,
conventional freeze-drying, and hot-air drying, on the dynamic changes in volatile and non …

Pitaya (Hylocereus polyrhizus), also known as dragon fruit, is an exotic and highly valued
fruit with a high amount of fiber and vitamins, and its quality is often related to attributes such …

The effect of 0.1 mmol L− 1 methyl salicylate (MeSA) pretreatment on quality properties of
fresh-cut pitaya fruit and their relationships with phenylpropanoid metabolism and …

Understanding the role of signals involved in wounding responses allows designing and
improving preservation technology of fresh-cut products. The present work evaluated the …

This study evaluates the nutritional value of a baked pork meat product containing
lyophilized dragon fruit pulp. The selected nutritional properties of a baked pork meat …

The present article revisits the recent articles where capillary electromigration techniques
have been applied to study numerous phytochemicals between the years 2018 and 2021 …

This study evaluated the use of a semi-continuous high-pressure hydrothermal process for
the recovery of value-added products from pitaya peel. The process was carried out at 15 …

Non-conventional edible plants are widely present in Brazil. Several fruits of spontaneous
occurrence are underestimated and scarcely used by the population. The increase in the …