Lycopene, a popular antioxidant, exists abundantly in nature in all-E form, but the Z-
lycopene has better solubility and absorption characteristics. Lycopene is labile to light …

Protein nanotubes (PNTs) as state‐of‐the‐art nanocarriers are promising for various
potential applications both in the food and pharmaceutical industries. Derived from edible …

Nanocarriers have become an effective strategy to overcome epithelial absorption barriers.
During the absorption process, the endocytosis mechanisms, cell internalization pathways …

Iron deficiency is a significant cause of iron deficiency anemia (IDA). Treatment of IDA is
challenging due to several challenges, including low target bioavailability, low palatability …

With the high incidence of chronic diseases, precise nutrition is a safe and efficient
nutritional intervention method to improve human health. Food functional ingredients are an …

“Green” strategies to build up novel organic nanocarriers with bioperformance are modern
trends in nanotechnology. In this way, the valorization of bio-wastes and the use of living …

Polyphenols have received considerable attention for their promotive effects on colonic
health. However, polyphenols are mostly sensitive to harsh gastrointestinal environments …

Nanotechnology has played a prominent role in biomedical engineering, offering innovative
approaches to numerous treatments. Notable advances have been observed in the …

Cancer is the second leading cause of death throughout the world. Nature‐inspired
anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized …

The increasing global meat demand raises concerns regarding the spoilage of meat caused
by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature …