This study aimed to compare the effect of fermentation and drying on the organoleptic
characteristic, total phenolic content, antioxidant and anti-inflammatory activities of …

Recently there has been increase in patronage of herbal medicine due to economic
constrain particularly among low income earners in the developing countries such as …

Daun tin yang berasal dari tanaman fig atau ficus carica mengandung berbagai senyawa
aktif seperti flavonoid, fenol, tanin, dan quercetin. Daun tin ini salah satunya dimanfaatkan …

The influences of four types of brewing waters including tap water (TAP), alkaline ionized
water (ALK), magnetized water (MAG) and mineral water (MIN), and two brands of …

Bay leaves (Syzygium polyanthum) is a spice plant from Indonesia which can be used for
various medical and non-medical purposes. Bay leaves contain various bioactive …

Penelitian ini bertujuan untuk membuat permen keras dengan penambahan daun kenikir
dan jeruk nipis. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktorial …

Penelitian ini bertujuan untuk mengetahui pengaruh daun muda dan daun tua terhadap
kualitas mutu teh herbal daun soyogik (Saurauia bracteosa DC.). Pembuatan teh herbal …

Mi kering merupakan produk makanan kering yang terbuat dari tepung terigu, dengan
penambahan bahan tambahan makanan lain yang diizinkan, berbentuk untaian khas mi. Mi …

Piper sarmentosum known as Kaduk in Malaysia is a climbing herb with long runners comes
from the family of Piperacaeae. Piper sarmentosum has been traditionally used in culinary …

The purpose of this study were to determine the effect of leaf maturity on the characteristics
of matcha herbal tea tenggulun leaf and to determine the right level of leaf maturity which …