Chitin is one of the most abundant natural polysaccharides in the world and it is mainly used
for the production of chitosan by a deacetylation process. Chitosan is a bioactive polymer …

Nanomaterials (NMs) are emerging novel tools for preserving quality, enhancing shelf life,
and ensuring food safety. Owing to the distinctive physicochemical characters, engineered …

Curcumin is a promising anti-cancer drug, but its applications in cancer therapy are limited,
due to its poor solubility, short half-life and low bioavailability. In this study, curcumin loaded …

The lack of precise equilibrium gas permeability affects the application of edible coatings.
This study aims to precisely control the coating oxygen permeability through layer-by-layer …

This paper systematically compared the effects of heteroaggregation, layer-by-layer and
directly mixing techniques on the physical properties of emulsions through mechanical …

The introduction of nanotechnology in the food industry has created several opportunities for
this sector. Several recent advancements in food packaging use nanotechnology to …

Bacterial contamination is a growing concern worldwide. The aim of this work was to
develop an antimicrobial coating based on curcumin-cyclodextrin inclusion complex and …

Sargassum, an ubiquitous variant of algae in North Sumatera, has grown wildly on Pane
Island with the type, namely, Sargassum cristaefolium. This study aimed to determine the …

Abstract Chitosan (1, 4-linked 2-amino-deoxy-β-D-glucan) is obtained by the chitin
deacetylation; after cellulose, it is the second most abundant polysaccharide in nature …

Biosorption, a non-expensive and easy method for removing potentially toxic metal ions from
water, has been the subject of extensive research. In this context, this study introduces a …