Recent advances in whey processing and valorisation: Technological and environmental perspectives
D Buchanan, W Martindale, E Romeih… - … Journal of Dairy …, 2023 - Wiley Online Library
Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …
there are numerous valorisation techniques to convert it into valuable and highly nutritious …
[HTML][HTML] Review on milk substitutes from an environmental and nutritional point of view
BQ Silva, S Smetana - Applied Food Research, 2022 - Elsevier
Milk consumption in humans lasts longer than in other mammals species. Today consumers'
awareness of the environmental burden that some products carry, like milk, keeps growing …
awareness of the environmental burden that some products carry, like milk, keeps growing …
The carbon footprint of meat and dairy proteins: A practical perspective to guide low carbon footprint dietary choices
Meat and dairy products in the food industry represent a significant portion of anthropogenic
green house gas emissions. To meet the Intergovernmental Panel on Climate Change …
green house gas emissions. To meet the Intergovernmental Panel on Climate Change …
Environmental impacts of Italian beef production: A comparison between different systems
A Bragaglio, F Napolitano, C Pacelli, G Pirlo… - Journal of Cleaner …, 2018 - Elsevier
Livestock production, particularly beef supply chain, is charged as the major contributor to
green-house gas (GHG) emissions, as well as, in land degradation and deforestation …
green-house gas (GHG) emissions, as well as, in land degradation and deforestation …
A review of environmental life cycle assessment studies examining cheese production
Purpose Cheese is one of the world's most widely consumed dairy products and its
popularity is ever growing. However, as concerns for the environmental impact of industries …
popularity is ever growing. However, as concerns for the environmental impact of industries …
[HTML][HTML] Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities
The present study investigated a cradle-to-grave life cycle assessment to estimate the
environmental impacts associated with Italian mozzarella cheese consumption. The …
environmental impacts associated with Italian mozzarella cheese consumption. The …
Environmental impacts of milk powder and butter manufactured in the Republic of Ireland
The abolition of the milk quota system that was in place in Europe was abolished in 2015,
which instigated an immediate increase in milk production in many European countries. This …
which instigated an immediate increase in milk production in many European countries. This …
Global warming potential associated with dairy products in the Republic of Ireland
In 2015, the milk quota system that is in place in Europe is to be abolished, instigating an
increase in milk production. This increase will aid in addressing the world's ever growing …
increase in milk production. This increase will aid in addressing the world's ever growing …
Comparative LCA studies of simulated HMF biorefineries from maize and miscanthus as an example of first‐and second‐generation biomass as a tool for process …
M Götz, J Lask, I Lewandowski, A Kruse - GCB Bioenergy, 2023 - Wiley Online Library
Hydroxymethylfurfural (HMF) is a versatile platform chemical for a fossil free, bio‐based
chemical industry. HMF can be produced by using fructose as a feedstock. Using edible, first …
chemical industry. HMF can be produced by using fructose as a feedstock. Using edible, first …
Dairy Trade Helps to Alleviate Global Carbon Emission Pressure
Y Wu, X Mao, J Lu, M Wang, Q Zhang… - Environmental …, 2022 - ACS Publications
Global dairy production, consumption, and trade are growing rapidly, driven by population
and per capita income growth and increasing health concerns mainly from developing …
and per capita income growth and increasing health concerns mainly from developing …