Numerous disorders can alter the physiological mechanisms that guarantee proper
digestion and absorption of nutrients (macro-and micronutrients), leading to a wide variety of …

The iron absorption process developsmainly in the proximal duodenum. This portion of the
intestine is typically destroyed in celiac disease (CD), resulting in a reduction in absorption …

A gluten-free diet (GFD) is the only available treatment for celiac disease (CeD), and it may
also improve symptoms in non-celiac gluten/wheat sensitivity (NCGWS). In CeD, gluten …

Celiac disease (CD) is an autoimmune disorder characterized by intolerance to dietary
gluten in genetically predisposed subjects. Iron deficiency anemia (IDA) is a common sign in …

Bei der Zöliakie wird aufgrund des variablen Erscheinungsbildes auch vom „Chamäleon der
Gastroenterologie “gesprochen. Häufig wird nicht an diese Differenzialdiagnose gedacht …

Children with inflammatory bowel disease (IBD) are at risk of developing nutrition
deficiencies, particularly because of reduced intake, restrictive diets, malabsorption, and …

Anemia is considered to be the most frequent extra-intestinal manifestation of Celiac
Disease (CD). We assessed frequency, severity, morphologic features, and pathogenic …

The only available treatment for celiac disease is life-long gluten exclusion. We conducted a
cross-sectional age-and gender-matched study in 64 celiac adults on a long-term (> 1 year) …

The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for
maintaining correct iron status in children with celiac disease (CD). The study included 101 …

Iron deficiency (ID) is the most frequent nutritional deficiency in the whole population
worldwide, and the second most common cause of anemia in the elderly. The prevalence of …