[HTML][HTML] Uncovering cocoa shell as a safe bioactive food ingredient: nutritional and toxicological breakthroughs

A Gil-Ramírez, S Cañas, IM Cobeta… - Future Foods, 2024 - Elsevier
This work aimed to analyze the chemical composition of the cocoa shell flour (CSF) and
aqueous extract (CSE) and conduct acute and sub-chronic toxicity assays to ensure safety …

5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge

V Barišić, I Flanjak, A Tot, M Budeč, M Benšić… - Food control, 2020 - Elsevier
hydroxymethylfurfural (5-HMF) and acrylamide, as products of Maillard's reactions, are
present in roasted cocoa shell. Since the cocoa shell is increasingly being researched for …

Nutritional evaluation of Brillantaisia patula leaves

AF Akinsola, OC Olatunde… - Asian Plant …, 2021 - archive.submissionwrite.com
Aim: To determine the nutritional and anti-nutritional compositions of Brillantaisia patula
leaves using standard analytical methods. Place and Duration of Study: The proximate …

[PDF][PDF] The effect of cooking and fermentation on the functional and nutritional properties of walnut and maize

AM Oyarekua, OE Bankefa - … Journal of Nutrition and Food Sciences, 2015 - academia.edu
Walnuts locally called 'asala'or 'awusa'are eaten after boiling and maize which is fermented
in the production of gruels called 'ogi'a widely utilized complementary food, shows …

Caracterización física y química de la cascarilla del grano tostado de cacao: Physical and chemical characterization of roasted cocoa bean shell

JL Rodríguez-Sánchez… - … y Tecnología de …, 2020 - revcitecal.iiia.edu.cu
El objetivo de esta investigación fue determinar la composición química, las características
físicas de interés tecnológico y la capacidad antioxidante in vitro de la cascarilla del grano …

[PDF][PDF] International Journal of Applied Research

AH Yepié, I N'Goran David Vincent Kouakou… - 2017 - researchgate.net
Acute malnutrition (or wasting) is still a major public health problem throughout the
developing world, including Africa because it is a form of malnutrition which directly …

Introduksi Teknologi Proses Pembuatan Single Origin Chocolate Di Desa Giriwarno

A Alifandi, AR Wijaya, GU Sharif… - … Masyarakat & CSR …, 2023 - proceeding.uns.ac.id
Abstract Kuliah Kerja Nyata (KKN) merupakan kegiatan pengabdian masyarakat sebagai
wujud nyata dalam pelaksanaan Tri Dharma Perguruan Tinggi dalam aspek pengabdian …

[引用][C] COBERTURAS SABOR A CHOCOLATE CON CASCARILLA DEL GRANO DE CACAO TOSTADO

LL Herrera - 2023 - UNIVERSIDAD DE LA HABANA