Abstract Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …

The development of environmentally friendly processes with limited generation of polluting
streams to attain sustainable utilization of raw materials is encouraged. The implementation …

We present an overview on solvent-free microwave-extraction techniques of bioactive
compounds from natural products. This new technique is based on the concept of green …

In this study, the adsorption/desorption characteristics of mulberry anthocyanins (MA) on five
types of macroporous resins (XAD-7HP, AB-8, HP-20, D-101 and X-5) were evaluated, XAD …

This study proposes an update for the jabuticaba processing chain to obtain valuable
coproducts from jabuticaba peels. High-intensity ultrasound (HIUS) technology was …

Interest in the use of smart packaging systems for food products has increased in recent
years. Therefore, food researchers are focusing on the development of new indicator based …

The present study deals with the downstream processing of anthocyanins from jamun
(Syzygium cumini L.) in order to obtain anthocyanins in a purified form. Adsorption was …

Research on the isolation and preparation of anthocyanins has intensified in recent years
because of the requirements of quantitative and bioactive analyses. However, simple and …

Indirect solar convective drying is less energy intensive, and affordable. Thus, the study was
carried out to investigate the efficiency of indirect solar convective dryer system by …

Natural dye extracted from Siahkooti fruit with/without purification by solid phase extraction
(SPE) technique was used in the fabrication of DSSC as natural sensitizer. The UV–Vis …