Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

Consumers have the right to know what is in the food they are eating. Accordingly, European
and global food regulations require that the provenance of the food can be guaranteed from …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

The relative potential of various technologies for the confirmation of food authenticity and
quality are discussed. Techniques that have found new applications in the field of quality …

HPLC–MS applications in the agrifood sector are among the fastest developing fields in
science and industry. The present tutorial mini-review briefly describes this analytical …

Cow's milk allergy (CMA) is one of the most common food allergies in childhood. This allergy
is normally outgrown in the first year of life, however 15% of allergic children remain allergic …

Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …

The authenticity of milk and milk products is important and has extended health, cultural, and
financial implications. Current analytical methods for the detection of milk adulteration are …