Milk protein–polyphenol–saccharide ternary complexes: Improved health and functional properties
L Pang, R Li, Z Huang, X Yang, Y Jiang - Current Opinion in Food Science, 2024 - Elsevier
Highlights•MPPS has excellent health and functional properties with promising
applications.•Preparation sequence and type of raw material have a great influence on …
applications.•Preparation sequence and type of raw material have a great influence on …
Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties
H Ma, H Zhang, MA Abubaker, M Al-Wraikat, L Li… - Food …, 2025 - Elsevier
The use of polyphenols for enhancing protein function in the food industry is limited by their
low bioavailability and stability. In this study, we developed complexes of the polyphenol …
low bioavailability and stability. In this study, we developed complexes of the polyphenol …
Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics …
SJ Wu, R Feng, R Meng, QY Ji, H Tao, BC Xu, B Zhang - Food Chemistry, 2025 - Elsevier
Denaturation and/or aggregation of proteins under adverse environmental conditions can
greatly impair their bioactivity and functional properties. Based on this, this study aims to …
greatly impair their bioactivity and functional properties. Based on this, this study aims to …
Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates
X Liang, L Zhou, Y Zhang, B Yang… - Food Research …, 2024 - Elsevier
In this study, three types of whey protein isolate (WPI)-tannic acid (TA) covalent conjugates
(WPI-TA) were synthesized via alkaline treatment, free radical-induced method, and laccase …
(WPI-TA) were synthesized via alkaline treatment, free radical-induced method, and laccase …
Self-Assembling Wheat Gluten Peptide Nanoparticles: Pterostilbene Encapsulation and Interaction Mechanism
J Cao, G Fan, C Wang, B Lu - Food Hydrocolloids, 2024 - Elsevier
In this study, the wheat gluten protein peptide WGP-M (3697.86 Da) was used as a carrier to
successfully prepare pterostilbene (PTE) composite nanoparticles (WGPM-PTE), and the …
successfully prepare pterostilbene (PTE) composite nanoparticles (WGPM-PTE), and the …
Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Pterostilbene (Pte) is a dietary phenolic compound derived from plants that offers numerous
physiological advantages. Nonetheless, its low water solubility and limited oral …
physiological advantages. Nonetheless, its low water solubility and limited oral …
Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
J Li, L Li - Food Chemistry, 2024 - Elsevier
Nanoparticles prepared by soy protein isolate (SPI)-oat β-glucan (OG) extrudates (E-SPI-
OG) could encapsulate quercetin and improve its bioaccessibility. This study systematically …
OG) could encapsulate quercetin and improve its bioaccessibility. This study systematically …