Brassica is a genus of oilseed plants mainly used to produce edible oils, modified lipids,
industrial oils, and biofuels. Oil and fatty acid content are the main chemical indicators for …

Lentils are an important source of both macro-and micronutrients. Their fat content is
relatively low and is composed of mainly polyunsaturated fatty acids. The minerals found in …

Brown mustard (Brassica juncea (L.) is an important oilseed crop that is mostly used to
produce edible oils, industrial oils, modified lipids and biofuels in subtropical nations. Due to …

This study aimed to develop an automated technique, which is rapid, non-destructive and
inexpensive, to test for rancidity of nuts. A visible to near infrared benchtop hyperspectral …

BACKGROUND Very few near‐infrared reflectance spectroscopy (NIRS) calibration models
are available for non‐destructive estimation of seed quality traits in Brassica juncea. Those …

Brassica juncea L. is the most widely cultivated oilseed crop in Indian subcontinent. Its
seeds contain oil with very high concentration of erucic acid (≈ 50%). Of late, there is …

Tocopherol is an essential fat‐soluble nutrient for humans. Increasing the tocopherol content
in Brassica napus seeds can add value to rapeseed vegetable oil; this has become an …

The potential of Fluorescence spectroscopy has been utilized for the quality analysis of
canola and mustard oil along with the effect of heating on their molecular composition has …

Mustard oil is a storehouse of essential fatty acids, linoleic acid and linolenic acid. However,
its oil is still not considered good for health by many as it possesses long chain fatty acids …

Rapid and accurate analysis of cottonseed protein content and the composition of fatty acids
(especially, saturated fatty acids) is often required in cotton production and breeding …