Quality refers to the characteristics of products that meet the demands and expectations of
the end users. Beef quality is a convergence between product characteristics on one hand …

The expansion of the food industry, within and beyond national borders, has resulted in
complex collaborative networks and supply chains. The management culture adopted for …

Several precision livestock farming (PLF) technologies, conceived for optimizing farming
processes, are developed to detect the physical and behavioral changes of animals …

Agricultural systems that classify as 'beyond organic'have the potential to advance
sustainability efforts. The present research considers these emerging systems from a …

Simple Summary For prevalent livestock, animal welfare is important to consumers. With
increasing interest in edible insects, one might wonder how this concern translates to …

The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is
to determine the perception of consumers of several aspects of Iberian pig production and …

Chicken is renowned as the most affordable meat option, prized by consumers worldwide for
its unique flavor, and universally recognized for its essential savory flavor. Current research …

This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Purpose Non-vegan consumers are increasingly shifting their food habits and lifestyles
towards vegan food. Thus, in addition to traditional, though poorly studied, ethical motives …

The objective of this study was to evaluate specific sensory attributes of chicken meat from
different production systems to evaluate the emotional responses related to information …