In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

The growing disease burden of diabetes mellitus is an important public health concern,
affecting over 400 million people globally. This epidemic, if not controlled in time, leads to …

Background Over the recent past, consumption of probiotic fermented milks has been
accruing due to its health claims. These health claims are not limited to gastrointestinal …

Lactic acid-producing bacteria are the most commonly used probiotics that play an important
role in protecting the host against harmful microorganisms, strengthening the host immune …

Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …

Type 1-diabetes (T1D) is an autoimmune disease characterized by immune-mediated
destruction of pancreatic beta (β)-cells. Genetic and environmental interactions play an …

In the present study, four Lactobacillus strains from the cheese were analyzed for its
probiotic potential against enteropathogenic bacteria. The probiotic properties of the …

In this study, we aimed to explore the antidiabetic effects of Lactobacillus rhamnosus LRa05
on glucose metabolism and gut microbiota in type 2 diabetes mellitus (T2DM) mice. Our data …

Over the last few years, the application of nanotechnology to nutraceuticals has been rapidly
growing due to its ability to enhance the bioavailability of the loaded active ingredients …

The unbalance in the production and removal of oxygen-reactive species in the human
organism leads to oxidative stress, a physiological condition commonly linked to the …