Prochlorococcus and Synechococcus are the two most abundant photosynthetic organisms
on Earth, with a strong influence on the biogeochemical carbon and nitrogen cycles. Early …

The melting of the cryosphere is among the most conspicuous consequences of climate
change, with impacts on microbial life and related biogeochemistry. However, we are …

Unraveling the oligomeric states of the photosystem I complex is essential to understanding
the evolution and native mechanisms of photosynthesis. The molecular composition and …

Cyanobacteria dominate microbiota in ice-based habitats and contend with extreme
fluctuation in temperature and lack of liquid water, which poses severe limitations (freezing …

Thermal environments are an important reservoir of thermophiles with significant ecological
and biotechnological potentials. However, thermophilic isolates remain largely unrecovered …

Poultry meat deterioration is caused by environmental conditions, as well as proliferation of
different bacterial groups, and their interactions. It has been proposed that meat spoilage …

Picocyanobacteria are small cyanobacteria, being about 0.8–1.5 µm in size. They are
present in freshwater environments all over the world and are known to cause harmful algal …

Abstract Background The transcription factors (TFs) in thermophilic cyanobacteria might
represent a uniquely evolved gene repertoire in light of the strong selective pressure caused …

Thermophilic cyanobacteria play a crucial role as primary producers in hot spring
ecosystems, yet their microbiological, taxonomic, and ecological characteristics are not …

The effect of light colour and light regime on growth and production of the thermostable C-
phycocyanin (PC) by the thermophilic cyanobacterium Synechococcus 6715 in the tubular …