Simple Summary Numerous enteric methane (CH4) mitigation opportunities exist to reduce
enteric CH4 and other greenhouse gas emissions per unit of product from ruminants …

Increasingly countries are seeking to reduce emission of greenhouse gases from the
agricultural industries, and livestock production in particular, as part of their climate change …

In recent years, methane has been one of the most discussed and researched subjects due
to its effect on global warming and climate change. Approximately 60-65% of methane …

The objective of this study was to examine the effect of linseed oil (LO) supplementation to
red clover silage (RCS)-or corn silage (CS)-based diets on enteric CH 4 emissions, ruminal …

This study evaluated the effects of changing the ratio of palmitic, stearic, and oleic acids in
dietary fat on nutritional metabolism, growth performance, and meat quality of finishing …

The present study was conducted to determine the effect of lipid sources with different fatty
acid profiles on nutrient digestion and ruminal fermentation. Ten rumen and duodenal …

Crossbreeding has been used to improve performance in beef cattle, however the effects of
breed composition on methane (CH4) production, yield and intensity from cattle raised in …

The use of co-products as a feed supplement for ruminants makes livestock sustainable and
optimizes the use of available areas and animal performance. Furthermore, when cakes are …

Increasing greenhouse gas (GHG) emissions from anthropogenic activities have contributed
to global warming and consequently to climate change. Among all sources of emissions, the …

In vitro digestion studies were conducted to examine the potential nutritional value of whole
(WAB) and lipid-extracted biomass (LEB) from freshwater microalgae from Alberta, Canada …