Meat quality, fatty acid content and NMR metabolic profile of dorper sheep supplemented with bypass fats
The supplementation of rumen bypass fat (RBF) has remained one of the preferred
approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial …
approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial …
Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of …
Background The functionality of myofibrillar proteins is a major factor influencing the quality
attributes of muscle foods. Nonetheless, the relationships between muscle type and …
attributes of muscle foods. Nonetheless, the relationships between muscle type and …
[PDF][PDF] Kazeem D. Adeyemi1, 5, Rafiat M. Shittu2, Azad B. Sabow1, 6, Ahmed A. Abubakar1, Roselina Karim2
SA Karsani, AQ Sazili - 2016 - janimscitechnol.biomedcentral.com
Background: The functionality of myofibrillar proteins is a major factor influencing the quality
attributes of muscle foods. Nonetheless, the relationships between muscle type and …
attributes of muscle foods. Nonetheless, the relationships between muscle type and …
[PDF][PDF] RUMEN METABOLISM, CARCASS TRAITS AND MEAT QUALITY IN GOATS FED BLEND OF CANOLA OIL AND PALM OIL
AK DAUDA - 2015 - psasir.upm.edu.my
Consumption of ruminant meat has been implicated in the incidence of chronic diseases in
human due to the imbalance in its fatty acid (FA) profile. This justifies the need to modify the …
human due to the imbalance in its fatty acid (FA) profile. This justifies the need to modify the …