Abstract The second Sustainable Development Goal (SDG) challenges the world to achieve
food security and improve nutrition by 2030 but food insecurity and micronutrient …

Based on an extensive literature review and publicly available data, this article provides
insights into the differences in prevalence, sociodemographics, contributing factors …

Little progress has been made in reducing deaths from chronic noncommunicable diseases
associated with being overweight or obese worldwide, prompting the World Health …

We present evidence on evolving dietary patterns in Nigeria using six rounds of household
consumption data from the Nigerian General Household Survey panel between 2011 and …

The consumption of highly processed food has been singled out as one of the factors
responsible for the rapidly increasing prevalence of obesity and its associated non …

Purpose The purpose of this paper is to offer an overview of dietary transition patterns and a
discussion of the food-related health issues in China. Design/methodology/approach The …

Despite the efforts to end malnutrition through intensive agriculture of caloric crops,
micronutrient deficiencies and other forms of malnutrition persist in vulnerable communities …

Many governments aim to mitigate health risks by attacking nutritional failures. In this article,
we exploit a unique natural experiment, the COVID-19 pandemic as an exogenous public …

As part of a package of measures to alleviate pressures on our planetary boundaries, the
European Union farm-to-fork strategy adopts target 12.3 of the sustainable development …

As the prevalence of obesity grows worldwide, it becomes an increasing concern in working
populations. Ergonomists are faced with the challenge of accommodating workplace layouts …