In Australia, agriculture is responsible for~ 17% of total greenhouse gas emissions with
ruminants being the largest single source. However, agriculture is likely to be shielded from …

Lantibiotics are ribosomally-synthesised antimicrobial peptides produced by Gram-positive
bacteria that are characterised by the presence of lanthionine and/or methyllanthionine …

Decreasing enteric methane (CH4) emissions from ruminants without altering animal
production is desirable both as a strategy to reduce global greenhouse gas (GHG) …

Active dry yeasts (ADYs) are increasingly used in ruminant nutrition as feed additives to
improve feed efficiency and performance and, at the same time, to prevent health disorders …

Ruminant methane is a major contributor to the anthropogenic greenhouse gas inventories
of Australia and New Zealand. Direct intervention in the rumen offers one means for …

BACKGROUND: Tannins added to animal diets may have a positive effect on energy and
protein utilisation in the rumen. The objective of this study was to examine the impact of …

Concerns about the environmental effect and the economic burden of methane (CH4)
emissions from ruminants are driving the search for ways to mitigate rumen …

Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural
methane and has a significant role in global warming. Consequently, innovative solutions to …

By releasing ferulic acid from cell wall arabinoxylans, ferulate esterase (FE) can increase
susceptibility of plant cell walls to enzymatic hydrolysis. As some lactic acid bacteria (LAB) …

Two continuous culture (CC) systems, the rumen simulation technique (Rusitec) and a dual-
flow (DF) fermenter, were used to evaluate effects of the essential oil from cinnamon leaf …