Fruits produce a wide range of volatile organic compounds that impart their characteristically
distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor …

An electronic nose (e-nose) is a device designed to recognize and classify odors. The
equipment is built around a series of sensors that detect the presence of odors, especially …

The chemical composition and biological capacities of berries depend on environmental
parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth) …

Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high
antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total …

Nanocellulose obtained from banana rachis (NCBR) was loaded (through simple
impregnation) with a polyphenolic-rich extract (PRE) of Andean berries (Vaccinium …

The blackberry is a fragile fruit with a high degree of decomposition, which limits its shelf life.
The effect of an edible coating (EC) based on cassava starch, whey protein, beeswax …

El oxígeno es una molécula imprescindible para la vida, pero por su alta reactividad es un
elemento tóxico que al existir una perturbación del equilibrio entre las sustancias pro …

Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is
an exceptional source of minerals and vitamins, thus has nutraceutical properties. The …

Chemical properties (L-ascorbic acid and total sugars content, pH, titratable acidity, and dry
solid content), phenolic compounds (total phenolics, tannins, flavonoids, anthocyanins, and …

Rubus spp.(wild raspberries) is one of genera belongs to Rosaceae, also distributed in the
mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of …