A qualitative and quantitative method for detecting free and protein-bound advanced
glycation end products (AGEs) and 4-methylimidazole (4-MI) was established using isotope …

Diabetes mellitus leads to chronic complications, such as nephropathy. Diabetic
complications are closely related to advanced glycation end products (AGEs). Excessive …

Sea buckthorn peel is the by-product of the sea buckthorn processing, which contains many
bioactive compounds. In this paper, sea buckthorn high methoxyl pectin (SBHMP) was …

目的探究紫苏叶提取物(Perilla frutescens leaf extract, PLE) 对美拉德体系晚期糖基化终末产物(
advanced glycation end-products, AGEs) 的抑制作用. 方法通过构建葡萄糖-赖氨酸模型体系 …

Herein, new pre-column derivatization based on dansylation is present to resolve analytical
difficulties, such as chromatographic separation difficulty, in identifying and quantifying …

Protein glycosylation is an effective way to enhance the properties of proteins in food
systems. However, the negative effects of glycosylation, such as generation of advanced …

The Maillard reaction is one of the most important nonenzymatic reactions that occur in
organisms and food. Among the great variety of molecules or compounds that are formed in …

Lactobacillus fermentum (L. fermentum) was first evaluated as a potential advanced
glycation end-product (AGE) formation inhibitor by establishing a bovine serum albumin …

This study investigated the inhibitory effects and mechanisms of strawberry fruit extracts
(SFE) and leaf extracts (SLE) on advanced glycation end products (AGEs) formation. The …

The sesquiterpene lactones (SL) of Inula helenium (I. helenium) roots were extracted using
high-pressure homogenization (HPH) and compared against those derived from maceration …