In this study, the quality and antioxidant properties of three plum cultivars wildly grown in
Turkey including Blackthorn (Prunus spinosa), Karaca (Prunus domestica var. karaca) and …

A literature survey revealed that several wild indigenous Southern African fruits had
previously not been evaluated for their proximate and amino acid composition, as well as …

Globally, plants serve as an important primary source of livelihood, mainly in rural
communities. Food and health security are increasingly a concern in developed and …

Environmental protection, global food security, and nutritional quality are critical issues for
worldwide sustainable development. Plums (Prunus domestica L.), well-known for their rich …

In the realm of sustainable development, universal access to safe and nutritious food and
medicine is paramount, particularly championed by the “Zero Hunger” initiative. This article …

Chitosan (Ch) was functionalized with Bidens pilosa (BP) extract at 1, 3, or 5% to form Ch‐1
BP, Ch‐3 BP, and Ch‐5 BP, respectively. Ch without plant extract was used as a control. The …

An experiment was conducted on the polyphenol content, flavonoid content, anthocyanin
content, and antioxidant capacity of Furong plum (Prunus salicina Lindl. cv.“furong”) at …

This research aimed to contrast the metabolite compositions of four medicinal plants (Bidens
pilosa, Lippia javanica, Syzygium cordatum, and Ximenia caffra) and assess their relevance …

The topic of free radicals and related antioxidants is greatly discussed nowadays.
Antioxidants help to neutralize free radicals before damaging cells. In the absence of …

The consumption of traditional and indigenous foods and beverages varies across different
ethnic communities and is often influenced by geographical location. However, the diversity …