Campylobacter and antimicrobial-resistant Campylobacter are frequently isolated from
broiler chickens worldwide. In Canada, campylobacteriosis is the third leading cause of …

ABSTRACT A systematic review and meta-analysis were conducted to quantify the sources
of Campylobacter in poultry live production and their relative contributions to the prevalence …

Campylobacter jejuni remains the leading cause of foodborne disease in the developed
world. In order to assess the ability of biofilm cells to enter and survive in a viable but non …

Aim The aim of this study was to apply the most sensitive molecular techniques in
combination with culture‐based methods to characterize broiler farms in terms of the …

In developing countries, Escherichia coli and Campylobacter jejuni were found to be the
prominent bacterial causes of gastroenteritis in human gastroenteritis, and they also showed …

Listeria species are widespread in nature and found in various environments. In this study,
the presence of Listeria species in poultry farms was investigated. For this purpose, a total of …

Aims: Campylobacter is a major cause of gastroenteritis in humans worldwide, particularly in
developed countries and is reported to show an increased trend in antibiotic resistance. The …

Handling and consumption of contaminated meat can lead to food poisoning and acquisition
of antibiotics resistance genes. This study determined the prevalence of Campylobacter spp …

Campylobacters are zoonotic pathogens with extensive animal and environmental
reservoirs in spite of their fastidious nature. Campylobacter jejuni is the main bacterial cause …

n spite of being considered fragile and fastidious, the zoonotic pathogen Campylobacter
jejuni remains the leading cause of foodborne bacterial gastroenteritis in the developed …