Slightly acidic electrolyzed water (SAEW) has recently gained a lot of interest as a chlorine
sanitizer which provides higher decontamination effect with minimum available chlorine …

This study established microbial growth models for fresh-cut cucumber packaged with
different O 2 transmission rate (OTR) films. Biaxially oriented polyamide/low-density …

The reduction in shelf-life and nutritional value of cauliflower florets are the most vital
problems during cold storage. This research was performed to explore the impact of the pre …

Water fennel is vulnerable to a loss in quality during storage. To improve postharvest quality,
fresh-cut water fennel was treated with 37.04 mg m-3 ozone for 15 minutes every 5 days …

Kolang-kaling merupakan produk minimally processed yang masih akan terus menunjukkan
perubahan kualitas selama penyimpanan. Produk ini memiliki transpirasi yang tinggi …

为保持鲜切水芹的贮藏品质, 选取柠檬酸, 氯化钙和葡萄糖酸锌为试验因素, 以褐变指数,
叶绿素含量为响应值, 经响应面试验优化复配剂配方并研究其保鲜效果. 结果表明 …

The goal of the current study was to evaluate the effects of gamma ray, UV-C, UV-A
(ultraviolet) treatments as seed priming on the growth, yield, quality, and the storage ability …

Fresh horticultural produce is an integral part of a healthy diet for humans, providing high
levels of cellular energy, nutraceuticals, phytochemicals, minerals, and vitamins. However …

Fruits and vegetables (F&V) constitute an important part of the human diet. F&V are a good
source of vitamins, minerals, fibers, carbohydrates, lipids and phytochemicals. However …

Selected geometric properties of cauliflower heads cv. Gohan F1 were analyzed by building
numerical models with the use of a 3D scanner. Geometric models of cauliflower heads …