The objective of this study was to evaluate whether providing chitosan (CHI) to cows fed
diets supplemented with whole raw soybeans (WRS) would affect the nutrient intake and …

Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for
humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically …

This study was undertaken to determine the effects of chitosan and whole raw soybean on
nutrient intake and total tract digestion, nitrogen utilization, microbial protein synthesis, blood …

Ruminants have a unique metabolism and digestion of unsaturated fatty acids (UFA). Unlike
monogastric animals, the fatty acid (FA) profile ingested by ruminants is not the same as that …

The objective of this study was to evaluate the effects of dietary fat supplementation on dry
dairy cows feed intake, digestion, ruminal kinetics, biohydrogenation, and abomasal flow of …

ResumenGrasa y ácidos grasos en leche de vacas pastoreando, en cuatro sistemas de
producción. El objetivo de este trabajo fue evaluar el efecto de la dieta, número de partos y …

This study aimed to evaluate the effects of replacing corn silage (CS) with whole-plant
soybean silage (SS) in dairy cow diets on nutrient intake and apparent total-tract digestibility …

The aim of the present study was to evaluate effects of partial replacement of corn grain and
soybean meal with whole raw soybean or whole cottonseed on milk yield and composition …

Differing soya bean particle sizes may affect productive performance and ruminal
fermentation due to the level of fatty acid (FA) exposure of the cotyledon in soya bean grain …

The objective of this study was to evaluate different durations of whole raw soybeans (WS)
supplementation during the prepartum period on nutrient digestibility, milk yield and …