Background Meat adulteration poses significant public health risks, violates religious and
cultural practices, and raises moral and ethical concerns. The lateral flow strip (LFS) …

Meat adulteration could be intentional or unintentional, which may infringe consumers' rights
and interests, endanger public health, disrupt the market, and hinder the development of the …

This study highlights the possibility of computing microtomography application in food
engineering. Standard methods for identifying bone inclusions in sausage products were …

Veterinary antibiotic residues are major contaminants in animal-derived foods and dairy
products, and the consumption of contaminated products is associated with severe health …

Meat adulteration affects customers and the market. Existing meat authentication methods
usually rely on special devices, and thus are limited to professional use only. Fake lamb or …

Fish species adulteration is a global issue, negatively affecting consumer's rights, public
health and marine conservation. LAMP (loop-mediated isothermal amplification) has been …

Background Food ecosystem and safety issues are some of the most critical challenges that
consumers face in day-to-day life. Several vital issues in the food ecosystem have originated …

Meat adulteration is a major global concern that poses a threat to public health and
consumer rights. However, current detection techniques, such as quantitative polymerase …

A simple, sensitive, specific and fast method based on the loop-mediated isothermal
amplification (LAMP) technique and cleavable molecular beacon (CMB) was developed for …

We propose a CRISPR/Cas12a-mediated recombinase polymerase amplification (RPA)
detection method that combines RPA with Cas12a cleavage for the detection of halal food …