Natural colorants have emerged as an alternative to their synthetic counterparts due to an
existing health concern of these later. Moreover, natural-food colorants are a renewable …

In Europe, pine forests are one of the most extended forests formations, making pine
residues and by-products an important source of compounds with high industrial interest as …

This study addresses the effectiveness of ohmic heating technology (OH) for the sustainable
recovery of phenolic compounds from Grape Pomace (GP) by hydroethanolic extraction. GP …

Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

Even though food by-products have many negative financial and environmental impacts,
they contain a considerable quantity of precious bioactive compounds such as polyphenols …

Europe is considered the largest producer of wine worldwide, showing a high market
potential. Several wastes are generated at the different stages of the wine production …

Flavonoids are widely distributed in natural products and foods as a class of polyphenols.
They processed diverse bioactivities, including anti-inflammation activity, antiaging activity …

This study employed the principles of electrothermal process using ohmic heating (OH) to
extract phenolic compounds from rambutan peel. Deionized water and ethanol at different …

A quest for identification of novel, safe and efficient natural compounds, as additives in the
modern food and cosmetic industries, has been prompted by concerns about toxicity and …

Green and sustainable development have become one of the core requirements of the wine
industry. Due to the needs of cultivation and management, a large number of winter vine …