Background The genus Allium (Family: Amaryllidaceae) is an economically important group
of crops cultivated worldwide for their use as a vegetable and spices. Alliums are also well …

Crop yield is challenged every year worldwide by changing climatic conditions. The
forecasted climatic scenario urgently demands stress-tolerant crop varieties to feed the ever …

Soil salinization is a serious problem for cultivation of rice, as among cereals rice is the most
salt sensitive crop, and more than 40% of the total agricultural land amounting to …

Maize (Zea mays L.) is the third most significant cereal crop in Asia. Abiotic stress reduces
the productivity of highly sensitive maize crop which has many mechanisms to fight against …

The endogenous, small and non-coding functional microRNAs govern the regulatory system
of gene expression and control the growth and development of the plants. Mentha spp. are …

MicroRNAs (miRNAs) are a large family of endogenous small RNAs derived from the non-
protein coding genes. miRNA regulates the gene expression at the post-transcriptional level …

In the global market, spices possess a high-value but low-volume commodities of
commerce. The food industry depends largely on spices for taste, flavor, and therapeutic …

MicroRNAs (miRNAs) are conserved small non coding RNAs, which are typically 22–24
nucleotides long and play an important role in post transcription regulation andin various …

Turmeric has been used as a therapeutic herb over centuries in traditional medicinal
systems due to the presence of several secondary metabolite compounds. microRNAs are …

Abstract Horsegram (Macrotyloma uniflorum (Lam.) Verdc.) is a drought hardy food and
fodder legume of Indo-African continents with diverse germplasm sources demonstrating …