The aim of this review is to update the knowledge regarding the composition and properties
of buffalo milk (BM). Buffalo milk has higher levels of fat, lactose, protein, ash and Ca, and …

Milk is one of the most important nutrients for humans during lifetime. Farm animal milk in all
its products like cheese and other fermentation and transformation products is a widespread …

Bovine casein was hydrolysed with a range of proteolytic enzymes including pepsin, trypsin,
α-chymotrypsin and β-chymotrypsin, and assessed for antibacterial activity. The pepsin …

The water buffalo (Bubalus bubalis) does not yet have such characteristics as to warrant the
label ''dairy animal''. The buffalo bred in Italy produce almost exclusively milk with a good …

The main objective of this review is to summarize the compositional characteristics and the
health and functional properties of Mediterranean buffalo milk and whey derived from …

Water buffalo has been studied in relation to the exclusive use of its milk for the manufacture
of high‐quality dairy products. Buffalo milk presents physicochemical features different from …

Goat milk is a source of nutrition in difficult areas and has lesser allerginicity than cow milk. It
is leading in the area for nutraceutical formulation and drug development using goat …

Bioactive peptides are present in a latent state, encrypted within the amino acid sequence of
milk proteins, requiring enzymatic proteolysis for their release. They can be produced by …

A RP-HPLC method, developed for the separation and quantification of the most common
genetic variants of bovine milk proteins, was successfully applied to the analysis of water …

The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …