Diet as a whole, encompassing food composition, calorie intake, and the length and
frequency of fasting periods, affects the time span in which health and functional capacity …

Nutriments have been deemed to impact all physiopathologic processes. Recent evidences
in molecular medicine and clinical trials have demonstrated that adequate nutrition …

Background: An increasing number of studies suggest that diet plays an important role in
regulating aging processes and modulates the development of the most important age …

Overnutrition is a risk factor for various human diseases, including neurodegenerative
diseases, metabolic disorders, and cancers. Therefore, targeting overnutrition represents a …

Cardiac aging is evident by a reduction in function which subsequently contributes to heart
failure. The metabolic microenvironment has been identified as a hallmark of malignancy …

Intermittent fasting (IF) is associated with enormous metabolic alterations that underpin its
diverse health effects. Changes in lipid metabolism, particularly ceramides, and other …

Diet, serving as a vital source of nutrients, exerts a profound influence on human health and
disease progression. Recently, dietary interventions have emerged as promising adjunctive …

Background & aims The interaction between diet, inflammation, and oxidative stress
significantly influences aging, but the available evidence has been limited. We evaluated …

Overweight, obesity, and related diseases are currently the major public health problems
worldwide. Astilbin, extracted from the rhizome of Smilax glabra Roxb., is known to have …

Nutrition profoundly influences the risk for many age‐related diseases. Whether nutrition
influences human aging biology directly is less clear. Studies in different animal species …