Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT
is performed using high temperature and low moisture content range, whereas annealing …

There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

This research was set out to explore the development of arrowroot starch (AS) films using
glycerol (G) as plasticizer at the ratio of 15, 30, and 45%(w/w, starch basis) using solution …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

The use of starch based films as a potential alternative choice to petroleum derived plastics
is imperative for environmental waste management. This study presents a new biopolymer …

The effects of starches from different botanical sources (waxy corn, cassava, sweet potato,
potato, wheat, and corn) and different commercial modified cassava starches (esterified …

Gluten-free noodles, eg potato starch noodles, are getting popular due to the increasing
population with gluten sensitivity and celiac disease. However, due to the lack of gluten …

Starch is one of the most common biodegradable polymers found in nature, and it is widely
utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel …

Research and development in health care industry is in persistence progression. To make it
more patient-friendly or to get maximum benefits from it, special attention to different …

The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …