Impact of COVID-19 on dietary intake, sleeping patterns and physical activity levels among Malaysian University students
LZ Lee, SH Cheng - International journal of adolescent medicine and …, 2023 - degruyter.com
Objectives The COVID-19 pandemic has brought a significant impact on people's behaviour
and lifestyles. Limited research has been conducted on the impact of COVID-19 on …
and lifestyles. Limited research has been conducted on the impact of COVID-19 on …
Comparison of consumption of pulses in two seasons of the year in Chile
C Barrientos-De la Rosa, S Duran-Aguero… - Nutrients, 2023 - mdpi.com
Background: In Chile, the consumption of legumes at least two times per week is promoted.
However, there is a low consumption of legumes. Therefore, our objective is to describe …
However, there is a low consumption of legumes. Therefore, our objective is to describe …
Modification of eating habits and lifestyle during COVID-19 in university students from Mexico and Peru
CM Arispe-Alburqueque… - Frontiers in …, 2024 - frontiersin.org
Objective It was to evaluate changes in lifestyle habits and health behavior among university
students in Peru and Mexico during periods of confinement associated with the COVID-19 …
students in Peru and Mexico during periods of confinement associated with the COVID-19 …
Neubewertung der DGE-Position zu veganer Ernährung-Positionspapier der Deutschen Gesellschaft für Ernährung eV (DGE)
A Klug, J Barbaresko, U Alexy, T Kühn… - Ernährungs Umschau …, 2024 - orgprints.org
In diesem Positionspapier zur Neubewertung der DGE-Position zu veganer Ernährung
werden neben neuen Daten zur Gesundheit auch die weiteren Zieldimensionen einer …
werden neben neuen Daten zur Gesundheit auch die weiteren Zieldimensionen einer …
Comparison of consumption of pulses in two seasons of the year in Chile.
CBD la Rosa, S Duran-Aguero, MJ Mardones… - 2023 - cabidigitallibrary.org
Abstract Background: In Chile, the consumption of legumes at least two times per week is
promoted. However, there is a low consumption of legumes. Therefore, our objective is to …
promoted. However, there is a low consumption of legumes. Therefore, our objective is to …
Efeitos da exposição ao bisfenol S e dieta hiperlipídica no remodelamento cardíaco
BA Santos - 2023 - app.uff.br
As doenças cardiovasculares (DCV) são a principal causa de morte no mundo. Diversos
fatores influenciam as DCV, como obesidade e exposição ao bisfenol A (BPA). O bisfenol S …
fatores influenciam as DCV, como obesidade e exposição ao bisfenol A (BPA). O bisfenol S …