The sustainability of irrigated agriculture is threatening due to adverse climate change, given
future projections that every one in four people on Earth might be suffering from extreme …

The excessive irrigation and chemical fertilizer application in the greenhouse can lead to
resources waste, environmental pollution and instable or even reduced fruit yields. A four …

Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but
anthropogenic sources pose risks due to its transformation into several reactive forms and …

Introduction Biochar amendment provides multiple benefits in enhancing crop productivity
and soil nutrient availability. However, whether biochar addition affects root morphology and …

The precise management of water and fertilizer is necessary to maximize greenhouse
tomato production. Irrigation quantity and fertilizer application rate were experimentally …

A deep understanding of root–soil–microbe interactions in response to drip irrigation can
help optimize drip irrigation techniques and improve crop yield; however, relevant …

To investigate the effects of alternate partial root-zone irrigation (APRI) and water deficit at
different growth stages on maize growth, physiological characteristics, the grain yield, and …

Plant-compatible ecological concrete is a new functional slope protection material that
perfectly combines engineering protection and ecological restoration, and has significant …

The purpose of this study was to conduct a life cycle assessment (LCA) of the environmental
impact of highly concentrated tomato paste produced by cold break and hot break methods …

The efficient use of water and nutrients in leafy vegetable crops can be improved by effective
water management, whereas the form of the supplied nitrogen may affect their quality and …