Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Highlights•The COVID-19 pandemic harmed the vegetable farmers' markets
integration.•Support from market owners positively influenced farmers' markets …

Crop trait and varietal preferences are socially shaped, varying by gender, experience, and
on-farm roles. This drives preference heterogeneity, between households but also within …

Abstract Background Cowpea (Vigna unguiculata (L.) Walp) is used primarily as food for
humans and feed for animals. It is also used for soil management within a cropping system …

Okra [Abelmoschus esculentus (L.) Moench] is a nutrient-rich economically important
vegetable crop grown in tropical and sub-tropical regions of the world. Okra is one of the …

The yield of cowpea varieties is affected by environmental variability. Hence, candidate
varieties must be tested for yield stability before release. This study assessed the impacts of …

In the West African sub-region, intercropping is a critical element in cowpea product profiles.
This study aimed to investigate the impact of intercropping cowpea with pearl millet on …

Climate change manifestations and population pressure are some of the most critical
challenges that affect agricultural productivity. Integrated soil fertility management (ISFM) …

The study assessed the factors influencing the adoption of improved tomato post-harvest
loss management practices among farmers in the North-West zone of Nigeria. The specific …