Medicinal plants from the family Moraceae have diverse applications in agriculture,
cosmetics, food, and the pharmaceutical industry. Their extensive spectrum of …

摘要桑椹花青素是桑椹果实中的主要次级代谢产物, 不仅是一类性能优良的天然色素,
而且具有抗氧化, 抗肿瘤, 降血糖等多种生理活性. 但是, 桑椹花青素易受氧气, pH, 热, 光 …

Sažetak Research background. Anthocyanins possess valuable health-promoting activities
with significant health benefits for humans. However, their instability is a limiting factor for …

为尽可能减少花青素的降解, 提高其稳定性, 采用生物酶法, 对桑椹花青素进行酰基化修饰,
并与非酰基化花青素进行对比研究. 运用单因素试验筛选脂肪酶, 反应溶剂和酰基供体 …

Povećanje stabilnosti i antioksidacijske aktivnosti antocijana iz ploda duda aciliranjem s jantarnom
kiselinom Skoči na glavni sadržaj english Prijava i registracija Prijava Promjena načina …

The consumption of artificial dyes has been worrying consumers, driving research on natural
dyes and their application in food. Anthocyanins are a class of compounds with potential for …