Plant-based or non-dairy milk alternative is the fast growing segment in newer food product
development category of functional and specialty beverage across the globe. Nowadays …

Bambara groundnut (Vigna subterraenea (L.) verdc)(BGN) is a legume; its origin have been
traced back to Africa, and it is the third important legume; however, it is one of the neglected …

This study is part of an ongoing investigation on the effect of fermentation on chemical and
antinutrient compositions of baobab seeds and rice grains. Baobab seeds and rice grains …

Lima bean (Phaseolus lunatus) is one of the underutilized food legumes in Nigeria. The raw
is rich in nutrients but contains some antinutrients. The study thus evaluated the nutrients …

Abstract Tropical African yambean (Sphenostylis stenocarpa L) is an under‐utilised hardy,
protein‐rich legume. Antinutrients and the excessively long cooking time (4–6 h), among …

Bambara groundnut milk (BGNM) prepared by hydrating BGN flour from four varieties using
the optimal hydration time (H time) and temperature (HT)(as estimated following a central …

Malnutrition, hunger, and poverty are still major challenges globally especially in Sub-
Saharan Africa affecting most countries like Nigeria. Legumes play key roles in food and …

There lie immense nutritional potentials and possibilities in neglected and underutilized crop
species. African yam bean (Sphenostylis stenocarpa Hochst Ex. A. Rich (Harms)), a tropical …

The African yam bean, Sphenostylis stenocarpa Hochst Ex. A. Richmond, Harms, is an
indigenous tuberous legume of the humid tropics of Africa. Its edible pulse and tuber host …

The biochemical and storage properties of African yam bean (Sphenostylis stenocarpa)
yoghurt‐like product were evaluated. Milk extracted from the bean flour using hot water was …