Cyperaceae are a plant family of grass‐like monocots, comprising 5600 species with a
cosmopolitan distribution in temperate and tropical regions. Phytochemically, Cyperus is …

Since thousands of years ago, millions of people enjoy chewing raw tigernut tubers
(Cyperus esculentus) with less emphasis in processing the tubers into more useful products …

In this study, response surface methodology (RSM) and artificial neural network (ANN) were
used to optimize Terminalia catappa L. kernel oil (TCKO) yield. Solvent extraction method …

China is an important domestication center of yams, and two main yam species of Dioscorea
opposita and D. alata are commonly cultivated in China. However, the differences of …

Complete utilization of tigernut tubers, including their use in oil production and use of the
meal as a byproduct, is an important aspect in improving their industrial value. However …

油莎豆(Cyperus esculentus L.), 又称虎坚果, 沙草科莎草属多年生草本植物.
油莎豆具有适应性广, 生长期短, 生物量大, 含油量高等优势特性. 油莎豆茎叶可做青贮饲料 …

Tigernut starch is an underutilized food resource. In this study, pullulanase (PUL) hydrolysis
was used to change its physiochemical properties for different food applications. The content …

Abstract Avocado (Persea americana Mill.) seed was often seen as waste and underutilized
resources, especially in the food industry. The aim of this research was to modify the …

In this work, the properties of the composite produced from waste carton with various tiger
nut fibre contents having cassava starch slurry as binder were investigated. The results …

In this study, α-amylases from fresh and dried Cyperus esculentus seeds were isolated and
characterized for biochemical and thermodynamic properties. The α-amylases (FTNE-α …