This study was conducted on 600 one-day-old male broiler chicks, using a 2× 6 factorial
design (ambient temperature, A x feed additive, F), for a period of 42 days. The chicks …

The objective of the present experiment was to investigate the effect of a chelated form of
trace minerals in the diet on hatchability, immune system response, and blood parameters in …

This experiment was conducted in order to investigate the effect of the chelated form of trace
elements in diet on the production traits, immunity, and blood parameters of Ross 308 broiler …

This experiment was designed to evaluate the impact of dietary supplementation with
copper oxide nanoparticles (CuO_NPs) on growth, serum biochemical and lipid profiles, and …

Copper (Cu) is an essential component of various metabolic enzymes and its inclusion in
the poultry diets in the form of inorganic salts is a common practice. However, due to low …

The aim of the study was to determine the effect of Cu and Zn chelates on the levels of these
microelements in the blood of broiler chickens in successive weeks of rearing. The re-search …

In India, poultry production has grown greatly over the previous five decades, transitioning
from an unscientific farming method to a profitable production system aided by modern …

With the development of technogenic civilization, various anthropogenic factors (ionizing
radiation, toxic substances, etc.) affect virtually all living organisms, and often this effect is …

Perosis is one of the most common leg pathologies in broiler chickens, during the period of
intense weight gain–at the age of 14–35 days. Due to manganese deficiency, the number of …

The aim of the study was to determine the effect of Cu and Zn chelates on the levels of these
microelements in the blood of broiler chickens in successive weeks of rearing. The research …