Inhibition of fluorescent advanced glycation end-products by ferulic acid and chlorogenic acid: A fluorescence spectroscopy and molecular docking study
L Yu, J Wang, N Zhang, Y Yang, C Guo, M Li - Food Bioscience, 2024 - Elsevier
The effects of ferulic acid (FA) and chlorogenic acid (CGA) on fluorescent advanced
glycation end-products (fAGEs) were investigated through the Maillard reaction. Model …
glycation end-products (fAGEs) were investigated through the Maillard reaction. Model …
[PDF][PDF] Efficacy and Antiglycemic Activity of m. Charantia Ripe Fruit in the Correction of Induced Diabetes
TA Pascal, A Cendra, A Félicienne… - American Journal of …, 2023 - researchgate.net
Momordica charantia (M. charantia) is a plant widely used in traditional medicine to treat a
number of pathologies, particularly diabetes mellitus. The pharmacological properties of this …
number of pathologies, particularly diabetes mellitus. The pharmacological properties of this …