There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …

The aquaculture and fishery chain is an important part of the economy of many countries
around the world; in recent years it has experienced significant growth that generates more …

Recent trends in functional foods and supplements have demonstrated that bioactive
molecules play a major therapeutic role in human disease. Nutritionists and biomedical and …

Highlights•Industrial processing of fish and shellfish may result in as much 70% of by-
products.•Much focus is on converting this potential waste into commercial products.•The …

Considerable amounts of fish processing co-products (FPCP) are generated which currently
impose a cost burden on the seafood industry in terms of waste disposal, with little benefit …

Background Global fisheries production has increased to~ 200 MT with aquatic by-products
of 20 MT that are a challenge for the fish processing industry as well as for environmental …

Fish wastes offer tremendous unexploited potential for value adding for such materials,
collagen, gelatin, and hydrolysate. Additionally, fish waste may be suitable for the production …

Much attention has recently been paid to natural bioactive compounds from marine
organisms as functional ingredients due to their various beneficial health effects. Marine …

Commercial processing of seafood results in enormous amounts of solid discards, offal or by-
products. These discards, on dry weight basis, contain up to 60% proteins, consisting mostly …