Since the appearance of the review entitled “Plant Proteome Analysis” in Proteomics in
February 2004 (Cánovas, FM, Dumas‐Gaudot, E., Recorbert, G., Jorrín, J. et al., Proteomics …

Plants produce tens of thousands of different natural products also referred to as secondary
metabolites. These metabolites were once thought to be the result of aberrant metabolism …

Aquaporins are water channel proteins that facilitate the passage of water through biological
membranes and play a crucial role in plant growth. We showed that ethylene treatment …

This study investigates the transition of Rosa canina L. petals from pink to white, driven by
genetic and biochemical factors. It characterizes the expression of ten key genes involved in …

Petal cell expansion depends on cell wall metabolism, changes in cell turgor pressure and
restructuring of the cytoskeleton, and recovery ability of petal cell expansion is defined as an …

The present work details the nutritional and chemical compositions of borage and
centaurea, at three flowering stages. Water was the main constituent, followed by total …

The natural environment of plants comprises a complex set of biotic and abiotic stresses,
and plant responses to these stresses are complex as well. Plant proteomics approaches …

Acquired thermotolerance in plants refers to the ability to cope with lethal high temperatures
following acclimatization at sublethal high temperatures. Acquired thermotolerance reflects …

The production and emission of fragrant molecules by flowers are strictly regulated during
the floral lifespan and often peak when pollinators are active. The best-studied classes of …

Lotus is a vital aquatic ornamental plant with different flower colors. To explore the flower
coloration mechanism in lotus, the constituents and contents of pigments in two lotus …