A database was developed from 97 articles and was used to examine the effect of inoculant
rate of obligate homofermentative and facultative heterofermentative lactic acid bacteria (OF …

Aims This study aimed to evaluate the effects of inoculation of strains of lactic acid bacteria
(LAB) isolated from sugarcane grown in a Brazil on the quality of corn silage. Methods and …

The purpose of the study was to investigate the feasibility and mechanisms of increasing
peptide yield of soybean meal solid-state fermentation (SSF) products by ultrasound-treated …

The incorporation of plant protein sources in shrimp feed is limited due to unbalanced amino
acids and higher anti-nutrients. In the present study, soybean meal (SBM), groundnut oil …

In this study, the mono‐, bi‐, and tri‐cultivation of Aureobasidium pullulans, Neurospora
crassa, and Trichoderma reesei in solid‐state fermentation were applied to improve the …

BACKGROUND To evaluate the feasibility of high‐temperature solid‐state fermentation
(SSF) using soybean meal (SBM) during the non‐sterile process, Bacillus …

In the present study, fresh whole corn plants along with half milk kernels line were treated
with live and hydrolysed yeast with different concentrations before ensiling and kept in …

The aim of our investigation is to elucidate the impact of ultrasonic treated Bacillus
amyloliquefaciens (B. amyloliquefaciens) on production of peptides during solid-state …

This study was performed to evaluate the effect of applying molasses (5% w/w)(M),
exogenous enzyme (cellulase; 6 millions U kg− 1)(E) and Lactobacillus plantarum (3× 10 5 …

Due to the contradiction between the discontinuity of agricultural production and continuity of
industrial processing, the collection, storage and transformation of lignocellulosic biomass …