Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

Benefits and risks of antimicrobial drugs, used in food-producing animals, continue to be
complex and controversial issues. This review comprehensively presents the benefits of …

Digestion of food depends on three main factors:(i) the ingested food and the extent to which
the food is susceptible to the effects of digestive enzymes,(ii) the activity of the digestive …

The present study investigated the effects of dietary blackberry syrup on growth
performance, haematological, non-specific immune and spleen gene expression responses …

Abstract Chitin consists of β‐1, 4‐linked N‐acetylglucosamine residues and is estimated as
the second most abundant biomass in the world after cellulose. However, relatively little …

This study was conducted to evaluate the effects of exogenous enzymes on Nile tilapia
(Oreochromis niloticus) growth and general health status. Tilapia (38.7 g) were fed one of …

Hypoxia is one of the most frequently arising stressors in aquaculture. Hypoxia causes huge
financial losses and degradation of resources. However, the response of cobia …

Intensive aquaculture practices compromise the health of fish. Probiotics especially those
isolated from aquatic animals play important roles in improving fish health. The aim of the …

Tilapia (Oreochromis sp.) are the most widespread aquaculture species grown and are
expected to continue increasing in production to meet the growing demand for fish by an …

Probiotics are an eco-friendly alternative to antibiotics and play an important role in ensuring
the sustainability of aquaculture. The aim of the present study was to investigate the effects …