Myrtus communis L.(myrtle) and Myrtus nivellei Batt. & Trab.(Saharan myrtle) have been
used in folk medicine for alleviating some ailments. M. communis is largely distributed in the …

Quality and shelf life of fish and fish products are often enhanced by using various food
additives during handling, processing and storage. Due to potential health hazards …

Microbiological, chemical and sensory changes of sea bass slices wrapped with fish protein
isolate (FPI)/fish skin gelatin (FSG) films incorporated with 3% ZnO nanoparticles …

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving
attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten …

The effects of liposomal encapsulated and unencapsulated (0.3 and 0.5% w/w) thyme
extract (TE) on the quality of silver carp (Hypophthalmichthys moltrix) mince during chilled …

Abstract Chitosan-Gelatin (CHI-Gel) based edible coating incorporated with longkong
pericarp extract (LPE) was developed and investigated for its impact on the quality of black …

A combination of chitosan biopolymer, nanoclay and rosemary essential oil was prepared as
a functional bionanocomposite (FBN). Its ability to improve the shelf life of refrigerated (4±1° …

This study investigated and determined the changes in various qualities of Bluefin tuna
(Thunnus thynnus) slices that were wrapped with fish myofibrillar protein films (FMP) and …

This research was designed to determine the effects of rosemary (Rosmarinus officinalis)
extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver …

Abstract Effect of sodium alginate coating enriched with horsemint essential oil (HEO) on the
quality of bighead carp (A ristichthys nobilis) fillets at refrigeration temperature (4±1° C) was …