Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide.
Oxidative stress and inflammation are pathophysiological processes involved in the …

Lycopene is a lipophilic, unsaturated carotenoid, found in red-colored fruits and vegetables,
including tomatoes, watermelon, papaya, red grapefruits, and guava. The present work …

Obesity is a global epidemic disease that is closely associated with various health problems
as Diabetes mellitus, cardiovascular, and metabolic disorders. Lycopene (LYC), a red …

Present research explored the anti-obesity effect of Moringa olifera seed oil extract and
lycopene (LYC). Forty eight male Sprauge Dawely rats were divided equally into 6 groups …

Food quality and nutritional habits strongly influence human health status. Extensive
research has been conducted to confirm that foods rich in biologically active nutrients have a …

Epidemiological studies have shown that the consumption of a high-fat diet (HFD) is
positively related to the development of obesity. Lycopene (LYC) can potentially combat …

We present three cases of cardiac arrest at different stages of pathology. Acute myocardial
infarction and resulting heart failure is emerging as the leading cause of mortality. In the long …

Paraoxonase 1 (PON1) is an antioxidant enzyme attached to HDL with an anti-atherogenic
potential. It protects LDL and HDL from lipid peroxidation. The enzyme is sensitive to various …

With advances in technology, the impact of natural antioxidants on vascular cell
regeneration is attracting enormous attention as many current studies are now exploring the …

Background and objective: Epidemiological research have displayed that dietary intake rich
in lycopene, an antioxidant, is negatively correlated with the risk of cardiovascular disease …