This paper presents the latest overview of the environmental impact of wastes from the non-
ferrous metallurgical industry. Ashes, slags and dusts–by-products from mining and metal …

Arsenic (As) is a natural environmental contaminant to which humans are usually exposed
in water, air, soil, and food. China is a typical high-As region, and also a great contributor of …

Since the discovery of the “fish arsenic” arsenobetaine in a mushroom, arsenic species have
been studied in all kinds of mushrooms, with very diverse results, for more than 20 years …

Six wild edible mushroom species, Agaricus bisporus, A. bitorquis, A. gennadii, Coprinus
comatus, Psathyrella candolleana and Volvopluteus gloiocephalus, were collected from the …

Arsenic (As) is easily accumulated in wild Boletus. However, the accurate health risks and
adverse effects of As on humans were largely unknown. In this study, we analyzed the total …

Fruit-bodies of six Thelephora species (Fungi, Basidiomycota, Thelephoraceae) were
analyzed for their trace element concentrations. In Thelephora penicillata, extremely high …

Thelephora penicillata is an ectomycorrhizal mushroom that can accumulate extraordinarily
high concentrations of Cd, As, Cu, and Zn in its fruit-bodies. To better understand its element …

This study deals with the biomonitoring of cadmium (Cd) heavy metal in the three selected
Tricholoma mushroom species collected from wild habitats of central and coastal Croatia …

Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially
important mushroom species cultivated for human consumption. This study compared the …

Environmental context With mushroom consumption increasing worldwide, it is important to
know about the concentration of different arsenic species in the most commonly eaten …