Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal
2 (UN-SDG2), is a daunting but essential task, given the limited timeline ahead and the …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

Highlights•AI can aid the improvement of flavor and nutrition in horticultural
crops.•Development of new AI/statistical methods target inference and prediction …

Ensuring that people have access to sufficient and nutritious food is necessary for a healthy
life and the core tenet of food security. With the global population set to reach 9.8 billion by …

Plant central metabolism generates reactive oxygen species (ROS), which are key
regulators that mediate signalling pathways involved in developmental processes and plant …

Background Vitamins' deficiency in humans is an important threat worldwide and requires
solutions. In the concept of natural biofactory for bioactive compounds production …

Carotenoids exert a rich variety of physiological functions in mammals and are beneficial for
human health. These lipids are acquired from the diet and metabolized to apocarotenoids …

The purpose of this review is to examine vitamin D in the context of sport nutrition and its
potential role in optimizing athletic performance. Vitamin D receptors (VDR) and vitamin D …

Global food security concerns impact greatly on the United Nation's Sustainable
Development Goals, which are heavily focused on eradicating hunger by 2030. The Global …