There is growing demand among stakeholders across public and private institutions for
spatially-explicit information regarding vulnerability to climate change at the local scale …

Summary Theobroma cacao—The Food of the Gods, provides the raw material for the
multibillion dollar chocolate industry and is also the main source of income for about 6 …

Studies have generally shown that climate change has tremendous impacts on cocoa
productivity. Although there is an increasing proliferation of studies on adaptation strategies …

Climate change is happening and cocoa producers are aware of its causes as well as its
effects on their farms. However empirical evidence has revealed that a small number of …

Poor adaptation to climate change is a major threat to sustainable rice production in Nigeria.
Determinants of appropriate climate-change adaptation strategies used by rice farmers in …

The global status of research on the effects of drought, temperature and elevated carbon
dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more …

Pre-independent in Nigeria, cocoa was one of the main source of revenue but lost its glory to
the discovery, exploration and exploitation of crude oil, especially from the 70s onwards …

This study focused on the constraints to the use of climate variability/change adaptation
strategies in South-west Nigeria. Multistage random technique was employed to select the …

The suboptimal productivity in cocoa farmers' fields, particularly those of small-holders who
produce over 80% of the global supply, and the demand for cocoa that meets stringent …

The Indonesian cocoa sector has experienced tremendous growth in the past twenty five
years with massive growth, driven by rapid expansion of smallholder farmer participation …